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February 3, 2009

Working On The Happy

tangerines 2.jpg
I love Paris Hilton.  I know you think I hate her, but how could I hate a woman so determined to brand herself?  All the nasty perfume, her clothing line, and now?  Now she has launched craft supplies.  Yep, just when you thought she couldn't get any better, she pimps herself out to every consumer she missed with her music career.  You gotta love a girl with such pluck!

I loathe the word "nugget".  Makes me think of fried food.  Or turds.  Or chopped of finger bits.

In the grocery store the other day I saw a woman carrying a box of Velveeta and I was surprised at how long I'd gone without remembering that fake cheese spreads exist, let alone that people are still eating it. Then right on top of my surprise I asked myself if I thought Max might eat it.  This is how desperate I am to get protein in him. 

In other news: I have early onset phone madness.

We have so many creditors calling us day and night that I actually hear the phone ringing off the hook now even when it's not ringing.  When Max was still a baby I could hear him crying 24 hours a day.  It was apparently just echoing in my head because, believe it or not, he didn't cry more than the average kid.

Today is the first day of my CSA and I am so excited I could burst.  Such good timing too what with the emptiness in the fridge. 

I have come up with a recipe for vegetarian baked beans that is so good I'm thinking of giving myself a food award.

I would like to be one of those people who is really funny and who sheds lightness and happiness everywhere I go.  How can I make this happen?  How does one go about becoming the fun daily read instead of the depressing, honest (and honestly dark), hard hitting soul recalibrating, and light suffocating read that I already am? 

Can one take classes on how to be a "fun" person?  Ooooh, how about classes on how not to  be a prude.

Crap, may as well face it- I am what I am and still am as I ever was.

I am so sorry to report that in one month of living slightly more healthily I have lost exactly no pounds.  ??????  I have been exercising more for sure.  Not as much as I could and should, but more is more.  Taking the dog out for runs on my bicycle.  Walks with the dog.  Riding my bicycle for an errand or two instead of the scooter.  Lunges in the living room.  Eating less cheese.  Less snacking.  Less beer.  All this doesn't add up.  Oh well.  I am not losing my will to live over no progress. 

Just now I even took a deep breath. 

It's time to go vacuum up a few of the fascinating huge pet hair drifts floating around the house and take the dog out.  Do some cooking.  You know, boring stuff.

I am also mustering up the courage to make enchilada sauce from scratch which I have never done. 

Have a great Tuesday!

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Comments (8)

If you find classes in either of those subjects sign me up. I am sorry you haven't lost any weight yet. The main thing for me is to focus on the healthy aspect and hope it eventually will come off. I have placed some notes to myself that say, "No excuses," on the refrigerator, on the door and on the computer. This is a reminder that I only hurt myself if I don't walk or eat better. I have no reason to not do those things and every reason to do them. If you feel like sharing your recipe for veg. baked beans I would really like to try it. -tonia

islandgirl:

I just changed my phone number!!!! What a blessing that has been to my nervous system!!! It will give you a couple of months of bliss!
on your side,

Oh- it never occurred to me to change my phone number. I'll have to think about that! Or- I could turn the ringer off, right?

I will post the recipe just as soon as I can get good pictures of it on the next batch. I've made it twice now and both times were just wonderful. I like to only post recipes whose results I am confident about.

Lisa:

I'm so excited that the CSA restarts today. I've been looking forward to it for 6 weeks!!

Any chance you could share the baked bean recipe ;-)? Baked beans are a family favorite! Our CSA doesn't start for another month. I am very envious!

You know what gets me about Velveeta? It doesn't have to be refrigerated. How is that possible?

Well, hells bells, Angelina, if I was looking for a sparkly happy read I wouldn't be coming here, now would I?
You make me THINK about stuff that I'm generally too busy or distracted to think about. Good stuff, bad stuff...important stuff.
And while I give myself points because I do not buy Velveeta, it never occurred to me that a person can MAKE enchilada sauce...
Now I'll have to go off and think about that for awhile.
I wonder how many blogs are as REAL as yours. Mine sure isn't--believe me, there's way more going on than dressing up guinea pigs.
Not that there's anything wrong with that...

for what it's worth, I'm cheering for the continued real life substance I find in your blog. Happy and funny, pfft...give me true life any day over that!

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