Yogurt Cheese Report

Arty picture of cheese bowl to disguise the fact that my old camera takes crappy pictures and I dropped my new one on the floor and broke it. I'm still waiting to hear from the company if it's fixable, how much of my vast fortune it will take to mend it, and how long I will be forced to take terrible photos.

The yogurt cheese (lebneh, I'm learning to call it), turned out to be extremely successful. The question I have is how come anyone bothers with cream cheese at all when you can eat this cheese which is healthier all around? I didn't let mine get super stiff because when I open hunks of cream cheese I usually spend some time trying to whip the arthritis out of it so I can spread it on something instead of tearing up my food.

The lebneh is tangy and smooth. I spread it on a piece of wheat toast and topped it with jalapeno pepper jelly.

I would like to sit here and chat all morning but I have to go get ready for my first all day Master Gardening class. This will be a challenging day because we got almost no sleep last night between our dying cat, the alert dog, the light sleeping kid who is scared of sleeping without the kitty and who didn't go to sleep again between the hours of 2 am and 4:10 am. I look like I got hit by a semi truck. All this after a very rough day yesterday. It has come to my attention that I should have gotten my psychiatrist appointment before starting therapy. All the therapy did was make me feel worse.

So I hope you all make some yogurt cheese and have a really great Thursday!